The classic, delicious Colombian coffee is credited to the country’s perfect geography for growing beans; volcanic soil at 4,000-6,000 between 30N and 30S (the “bean belt”). Balanced and delicate, medium bodied and silky means sure to impress.

COLOMBIA (DECAF Med/Dark roast)

C$17.00Price
Size
Grind
  • Notes of light caramel and nut

Premium coffee roasted in Naramata, British Columbia.

Obsessed with coffee.

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